September 2015

Another month, another Friday Feast! This month we were in the mood for Chinese. Instead of ordering in, we went all out and made from scratch. On the menu were:

• Pork Potstickers 
•  Vegetarian Fried Rice
•  Ginger Milk Pudding 

We had so much fun folding the potstickers--each class member had their own folding and pleating style to teach everyone. The ginger milk pudding is a total comfort food. Slightly spicy from the ginger juice that is poured in the bottom of the cup, warm and creamy from the steamed milk poured over the top, and slightly sweet from the sugar added to the warming milk. After only 5 minutes, we had a warm cozy pudding for dessert.

The end results of our Chinese dinner were delicious! Check it out:

You can add any type of meat to this recipe- we chose to keep it veggie

Recipes we used:

Potstickers: http://www.epicurious.com/recipes/food/views/pork-pot-stickers-236605 

Fried rice: http://www.food.com/recipe/chinese-fried-rice-38748

Our Ginger Milk was an adapted recipe from MHR's Property Manager, but here is a similar one: http://www.instructables.com/id/10-Minute-Ginger-Milk-Pudding/