Laissez les bon temps rouler!
We decided to go Deep South in this month's cooking class. I was a bad host and didn't take too many pictures of our feast, but rest assured, it turned out great!
We made:
v Chicken and Sausage Gumbo
v Rice & Beans
Cornbread
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| we used a rotisserie chicken to cut down on our prep time |
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| waiting....waiting... |
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| homemade cornbread |
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| andouille sausage, chicken breast, okra and the holy trinity all cooked together in harmony |
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| red beans n rice |
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| that'll fill you right up |
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