Ok, we outdid ourselves this month. The New York Times recipe for Garlicky Chicken with Lemon-Anchovy Sauce might be the tastiest thing we've cooked yet. This is the recipe: http://cooking.nytimes.com/recipes/1015290-garlicky-chicken-with-lemon-anchovy-sauce
Our side dishes were roasted sweet potato fries with garlic aoli dipping sauce, and an arugula salad with parmesan (and who are we kidding, we poured on some of that aoli too). Our breath may have been pungent after all this garlic, but we were SATED. One of our group members even brought a homemade banana bread for dessert!
Look at this amazing food:
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| we couldn't stop eating these sweet potato fries |
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| salad, fries, our amazing chicken, and some good crusty bread to top it off. Garlic aoli found its way onto everything by the end of the meal...so tasty |
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| homemade banana bread from one of our class members |
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| i mean...look at it! chicken thighs are much more moist and flavorful than breast, and the garlic anchovy lemon sauce was out of this world. |
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