Me Encanta Enchiladas

In California, we get the luxury of an abundance of cheap and delicious Mexican cuisine in practically every neighborhood. Many dishes are easy enough to make at home, as well! Our cooking class made some delicious cheesy chicken enchiladas from scratch, like abuela used to do.

Mira:

cooking up our Spanish rice

groceries

shredding the roasted chicken by hand for the filling

chopping cebollas (onions)

teamwork makes the dream work

so fragrant

our chicken soaked in some enchilada sauce

prepping the dish for baking

filling, rolling, and dousing with sauce

filling and rolling team

you must give both sides of the tortilla a dip in the sauce before rolling to get all the flavor and texture

is there such a thing as too much cheese? nah

chips&guac

the finished enchiladas!

ooey gooey perfection

our feast was delicioso